Whip Up Joy: Simple Pumpkin Coffee Cake Recipe for Busy Mornings
Fall brings the warm, inviting flavors of pumpkin spice, and what better way to enjoy them than in a simple coffee cake recipe? This delightful treat is perfect for breakfast or as an afternoon snack, merging the rich taste of pumpkin with the comforting sweetness of cake. In this post, you will discover an easy-to-follow recipe that will have your kitchen filled with the tantalizing aroma of spices. Get ready to impress family and friends with a delicious pumpkin spice coffee cake that's perfect for any occasion.
Why You'll Love This Pumpkin Coffee Cake
Just imagine walking into your kitchen and immediately being invigorated by the warm, inviting smell of spices and pumpkin. This cake isn't just great in flavor; it's truly accommodating, too! Whether one is preparing for an incredibly busy workweek or simply desiring a comforting treat on a chilly weekend, this simple pumpkin coffee cake surely hits the spot. Plus, it's just so easy to make that you won't be stressed out trying to squeeze it in during the morning routine.
Gather your ingredients
First things first: let's make sure
you have everything you need. Here is what goes into this scrumptious
pumpkin coffee cake:
- 1 cup of canned pumpkin-not pumpkin pie filling
- 1 cup of sugar
- ½ cup of vegetable oil
- 2 eggs
- 1 tsp of vanilla extract
- 1 ½ cups of all-purpose flour
- 1 tsp of baking powder
- ½ tsp of baking soda
- 1 tsp of ground cinnamon
- ½ teaspoon of salt
- ½ teaspoon of ground nutmeg
- ½ cup of chopped nuts (optional)
Quick Steps to Pumpkin Coffee Cake Perfection
Now that you have all your ingredients at hand, it is time to bake! This easy process will fill your house in no time with the aroma of a cozy café.
Step 1: Preheat and Prepare
Preheat the oven to
350°F. Grease a 9-inch round cake pan or line it with parchment
paper. Well, that is a great start to a non-stick victory!
Step
2: Mixing the Wet Ingredients
In a large mixing bowl, combine
canned pumpkin, sugar, vegetable oil, eggs, and vanilla extract. Mix
well until it becomes a luscious mixture full of flavor—that's your
pumpkin canvas!
Step 3: Combine the dry ingredients.
In a
separate bowl, whisk together flour, baking powder, baking soda,
cinnamon, nutmeg, and salt. Ah, now we get to the autumn magic! The
spices will really give your cake that warm, inviting flavor.
Step
4: Bring It All Together
Now, add the dry mix to the wet
ingredients and mix until just combined; be gentle while doing this.
If you are feeling a little nutty, add in those nuts for an added
crunch. Just like that, you took that simple batter and made it into
something special.
Step 5: Bake Your Cake
Pour the batter
into your prepared cake pan and smooth the top with a spatula. Bake
for about 25-30 minutes or until a toothpick inserted into the center
comes out clean. You can't help but give in to the irresistible smell
and try not to peek too much!
Step 6: To Cool and Serve
Take
your coffee cake out of the oven and let it cool for just a few
minutes. Transfer it to a wire rack, then serve warm, topped with
either powdered sugar or a light drizzle with a simple powdered sugar
glaze. It's one of those morning treats that makes the madness seem a
bit less crazy.
Enjoy your slice of Pumpkin Bliss
This pumpkin coffee cake is ideal for those busy mornings or even as a snack in the afternoon. The comforting treat is so effortless; it will make it right to the top of your kitchen staples. So, the next time you are racing out the door, remember this delicious treat that awaits you to give you that morning boost you need.
Now, it's
time to welcome those busy mornings with a delicious pumpkin coffee
cake. Trust me, your taste buds will thank me! And they will ask you to test our other recipes 😉
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